Skip to main content
  1. Home
  2. Social Media
  3. News

New York Times to start printing reporters’ tweets in new trending section

Add as a preferred source on Google

The New York Times will start highlighting the best and most relevant tweets from its reporting staff in a new section in its newspaper.

The move recognizes the importance of Twitter as a breaking news service, one that is used by Times’ reporters to reel off tweetstorms that can precede an article and elucidate it. As Nieman Lab’s Joshua Benton has previously pointed out, the Times has (until now) missed out on capitalizing on its reporters most relevant tweets.

Recommended Videos

The changes are part of a bigger effort to bridge the publisher’s digital and print content — what Jake Silverstein, editor-in-chief of The New York Times Magazine, described as a friendly relationship between the two mediums.

Tweets and social media activity will be highlighted in the Times’ redesigned A2 and A3 newspaper pages under the “Spotlight” banner. Most recently, the section included an Instagram post from T magazine’s Instagram account. In general, it will mostly be home to tweets from Times’ reporters, in the vein of the tweetstorms shared by the paper’s Islamic State and Al-Qaeda expert, Rukmini Callimachi.

The redesigned pages, which are presented in a magazine-like style, are “a step toward creating a print newspaper for a digital era,” according to executive editor Dean Baquet. Also included in the new section is a rundown of the Times’ most popular online posts, highlights from its audio and video content, and a mini-crossword puzzle, among other small features. The pages sound like the newspaper’s very own take on the trending tabs offered by social media platforms like Twitter and Facebook.

But that doesn’t mean the Times is using the section to push more of its readership online — after all, it doesn’t want its existing print readership to take any more of a hit in an era when the majority of people get their news online via those same social networks. Instead, its intended as a way to summarize the wide-ranging online reportage of the media outlet: “These things aren’t meant to be referrals to the digital experience, but small encapsulations,” Silverstein told Nieman Lab.

Saqib Shah
Saqib Shah is a Twitter addict and film fan with an obsessive interest in pop culture trends. In his spare time he can be…
Meta wants you to pay for WhatsApp now, and it’s already testing the waters
WhatsApp

WhatsApp has been free for over a decade, but Meta is starting to change that. The company is testing a paid subscription tier called WhatsApp Plus, and if you haven't heard about it yet, you probably will soon. The rollout was first spotted by WABetaInfo, and Meta's own Help Center page has since confirmed some of the details. 

So, what do you actually get?

Read more
Tinder wants to check your humanity by gazing into an orb. Yes, you read that right
Staring into an orb to prove you are human is no longer science fiction.
tinder-world-id-human-verification

Online dating is already a trust minefield, and now Tinder wants to add an eyeball scan to the mix. The popular dating app has announced a global partnership with World, the biometric identity company founded by OpenAI's Sam Altman. To prove you are a real human on Tinder, you will soon have the option to get your eyes scanned by a physical orb device.

What is World ID and how does Tinder's human verification work?

Read more
I didn’t expect food reels to help my diet – but they might
Scroll now, snack less later
Representative Image

A new study led by researchers at the University of Bristol has found that people trying to resist food cravings may be using social media content featuring indulgent meals as a substitute for actually eating them. The findings challenge the long-held assumption that exposure to tempting food imagery leads to overeating.

The research, conducted in collaboration with the University at Buffalo School of Management, explored how visual engagement with food content influences eating behaviour. Across three experiments involving 840 participants aged between 19 and 77, researchers combined online surveys with a controlled laboratory study to examine how people respond to food-related media.

Read more